“Admission open for B.Sc. in Hotel Management & Tourism, 1 Yr Diploma - Front office Management, -House Keeping Management, -Food & Beverage Production , - Food & Beverage Service, 6 Months Diploma in Hotel Operations, Contact 9329773046/ 9329773047/ 9329773044 ”.

Courses Overview

RITCOHM offers a wide range of academic programmes in the field of Hospitality Industry. The courses are scheduled in such a manner so as to provide flexibility to accommodate the needs of our diverse student population. College taught courses tend to be strongly oriented to the real needs of the industry. They have a clear flavour of relevance both to our students, including their employment prospects of the industry. RITCOHM guarantees a stimulating academic experience to the students through its courses. The structure of the courses ensures that knowledge is acquired by leadership skills, teamwork and communication which are applied in a practical situation. Core subject of Hotel Management are as follows :

B.Sc. in Hotel Management & Tourism is a 3 years degree program, where students are exposed to all the core subjects involved in Hotel Management & Tourism sector with sufficient exposureto theory and Practical classes, communication skills, required etiquettes grooming, personality development along with field visits and on the job training in five star hotels.

I year Diploma in Food & Beverage Production enables the students to learn all the standards of Kitchen Operations including kitchen appliances handling and cooking different recipes of all cuisines accepted worldwide.

I year Diploma in Front Office Management enables the students to learn all the standards of Receiving guests and their check-in, check-out procedures, Reservations, Cashiering and other related fields of front Desk.

I year Diploma in Housekeeping Management enables the students to learn all the standards of maintenance and upkeep of different types of Guest Rooms, Public Areas, Linen Room, Laundry, Flower Arrangements etc.

I year Diploma in Food & Beverage Service enables the students to learn all the standards and etiquettes of Serving different types of food menus, cocktails, mock tails, banquet setups etc.

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